Orbital rates this event Platinum.
Hostelco earns a Platinum rating based on attendee quality, exhibitor ROI, and relevance to the restaurant industry. One of the top-rated events in this space — highly recommended for companies looking to grow their presence.
Hostelco is a hospitality equipment and supplies trade show held in Barcelona each spring, drawing over 10,000 professionals from across the food service and hotel industries. The 2026 edition runs March 23 through 26 at the Fira de Barcelona, bringing together suppliers, buyers, and operators focused on the commercial side of running hospitality businesses. The show covers kitchen equipment, front-of-house technology, and food and beverage operations, with a clear orientation toward growth and new business. At this scale, the floor is dense with product launches and purchasing conversations that move quickly. Restaurant operators and food service buyers looking to source equipment, compare vendors, or build supplier relationships will find the format well-suited to that kind of structured, in-person decision-making.
Common questions about this event
Is Hostelco worth attending?
Orbital rates Hostelco as a Platinum tier conference based on attendee quality, exhibitor ROI, and industry relevance. This is one of the top-rated events in the industry and is highly recommended for companies looking to grow their presence.
When is Hostelco in 2026?
Hostelco takes place Mar 23–26, 2026 in Barcelona, ES. The event typically draws 10k+ attendees.
Where is Hostelco held?
Hostelco is held in Barcelona, ES. Check the conference website for specific venue details and travel information.
How many exhibitors are at Hostelco?
Hostelco features 500+ exhibitors. Booth costs typically range around $15k–$40k. For companies selling into the restaurant industry, exhibiting can be a direct channel to qualified buyers and decision-makers.
How can I get the attendee list for Hostelco?
Attendee data for Hostelco is available through exhibitor or sponsor packages. Orbital provides verified contact data for restaurant businesses across the US, so you can reach decision-makers before, during, and after the show.