Orbital rates this event Gold.
IFT FIRST earns a Gold rating based on attendee quality, exhibitor ROI, and relevance to the restaurant industry. One of the top-rated events in this space — highly recommended for companies looking to grow their presence.
IFT FIRST 2026 is the annual conference and expo from the Institute of Food Technologists, drawing more than 10,000 food science and technology professionals each year. The event runs July 12 through 15 in Chicago, IL, and covers a wide range of technical programming, including training and certification opportunities for attendees looking to build or validate their credentials. The show floor brings together suppliers, researchers, and industry professionals across the food and beverage space, with the restaurant vertical well represented given the practical focus of much of the curriculum. Ticket pricing sits at a higher range, so budget accordingly. IFT FIRST makes the most sense for food professionals, R&D teams, and operators who want structured education alongside supplier and product exposure in a single trip.
Common questions about this event
Is IFT FIRST worth attending?
Orbital rates IFT FIRST as a Gold tier conference based on attendee quality, exhibitor ROI, and industry relevance. This is one of the top-rated events in the industry and is highly recommended for companies looking to grow their presence.
When is IFT FIRST in 2026?
IFT FIRST takes place Jul 12–15, 2026 in Chicago, IL. The event typically draws 10k+ attendees.
Where is IFT FIRST held?
IFT FIRST is held in Chicago, IL. Check the conference website for specific venue details and travel information.
How many exhibitors are at IFT FIRST?
IFT FIRST features 200–499 exhibitors. Booth costs typically range around $40k+. For companies selling into the restaurant industry, exhibiting can be a direct channel to qualified buyers and decision-makers.
How can I get the attendee list for IFT FIRST?
IFT FIRST provides attendee access through a networking platform. Orbital provides verified contact data for restaurant businesses across the US, so you can reach decision-makers before, during, and after the show.