Orbital rates this event Silver.
Northwest Food Show earns a Silver rating based on attendee quality, exhibitor ROI, and relevance to the restaurant industry. A solid regional option for teams focused on the restaurant market.
The Northwest Food Show is a regional trade event for the restaurant industry, drawing between 2,000 and 5,000 attendees across two days in Portland, OR. It runs April 19 and 20, 2026, and centers on growth and revenue opportunities for those operating in food service. The show brings together suppliers, distributors, and restaurant operators under one roof, with a focus on sourcing, vendor relationships, and business development rather than consumer-facing programming. Entry is affordable, with ticket pricing on the lower end, making it accessible for independent operators and small groups. If you're a restaurant owner, food service buyer, or supplier looking to build connections in the Pacific Northwest market, this is a practical stop on the spring conference calendar. More information is available at nwfoodshow.com.
Common questions about this event
Is Northwest Food Show worth attending?
Orbital rates Northwest Food Show as a Silver tier conference based on attendee quality, exhibitor ROI, and industry relevance.
When is Northwest Food Show in 2026?
Northwest Food Show takes place Apr 19–20, 2026 in Portland, OR. The event typically draws 2k–5k attendees.
Where is Northwest Food Show held?
Northwest Food Show is held in Portland, OR. Check the conference website for specific venue details and travel information.
How many exhibitors are at Northwest Food Show?
Northwest Food Show features 200–499 exhibitors. Booth costs typically range around <$5k. For companies selling into the restaurant industry, exhibiting can be a direct channel to qualified buyers and decision-makers.
How can I get the attendee list for Northwest Food Show?
Attendee list access details for Northwest Food Show have not been announced yet. Orbital provides verified contact data for restaurant businesses across the US, so you can reach decision-makers before, during, and after the show.