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GoldOrbital’s proprietary rating for how valuable a conference is for selling to businesses in that vertical. Based on attendee quality, exhibitor ROI, and industry relevance.Restaurant

The Foodservice Conference (Monterey)

By Jacob StraubeUpdated Methodology

Jul 25–26Monterey, CA

Orbital rates this event Gold.

The Foodservice Conference (Monterey) earns a Gold rating based on attendee quality, exhibitor ROI, and relevance to the restaurant industry. One of the top-rated events in this space — highly recommended for companies looking to grow their presence.

The Foodservice Conference brings together restaurant industry professionals focused on fresh produce sourcing, menu development, and sales growth. Hosted by the International Fresh Produce Association, the event draws between 2,000 and 5,000 attendees, making it a mid-to-large gathering with real density across buyers, operators, and suppliers. It runs July 25 and 26, 2026, in Monterey, CA, a setting that puts it close to the agricultural regions that feed much of the industry. The focus is squarely on growth and revenue, so sessions and conversations tend to stay practical. If you sell into restaurants, supply fresh product, or manage procurement for a food service operation, this is a focused two-day window to build relationships and move deals forward.

Common questions about this event

Is The Foodservice Conference (Monterey) worth attending?

Orbital rates The Foodservice Conference (Monterey) as a Gold tier conference based on attendee quality, exhibitor ROI, and industry relevance. This is one of the top-rated events in the industry and is highly recommended for companies looking to grow their presence.

When is The Foodservice Conference (Monterey) in 2026?

The Foodservice Conference (Monterey) takes place Jul 25–26, 2026 in Monterey, CA. The event typically draws 2k–5k attendees.

Where is The Foodservice Conference (Monterey) held?

The Foodservice Conference (Monterey) is held in Monterey, CA. Check the conference website for specific venue details and travel information.

How many exhibitors are at The Foodservice Conference (Monterey)?

The Foodservice Conference (Monterey) features 200–499 exhibitors. Booth costs typically range around $5k–$15k. For companies selling into the restaurant industry, exhibiting can be a direct channel to qualified buyers and decision-makers.

How can I get the attendee list for The Foodservice Conference (Monterey)?

Attendee data for The Foodservice Conference (Monterey) is available through exhibitor or sponsor packages. Orbital provides verified contact data for restaurant businesses across the US, so you can reach decision-makers before, during, and after the show.

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